Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalisL.) Extract Affected by Different Brewing Processes

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polyphenolic compounds of Mentha longifolia and Lemon Balm (Melissa officinalis L.) in Iran

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2014

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2014.960932